Lillie’s Q - Gluten-Free BBQ Sauce Variety Pack for BBQ Lovers | 3-Pack

Lillie's Q is on a mission to unite people at the table, allowing them to savor authentic Southern barbecue flavors that reflect the rich traditions of their regions. Chef Charlie McKenna, whose BBQ journey took him through the competitive circuits of Memphis, Alabama, and the Carolinas, has crafted unique sauces inspired by each locale. Along the way, he achieved remarkable success, including winning the prestigious Memphis in May World Championship Barbecue Cooking Contest—a feat he accomplished twice! Today, Charlie is dedicated to serving up delectable Southern BBQ that respects traditional methods while also introducing innovative, reimagined flavors.

The legacy of Lillie's Q stems from Charlie's beloved Grandma Lillie, whose passion for BBQ ignited a family tradition that continues to thrive. With four restaurants under their belt, as well as an exciting selection of sauces, rubs, and mixes, Lillie's Q is eager to showcase barbecue like you've never tasted before. Their sauces are versatile enough to enhance just about any dish, and they proudly utilize authentic ingredients that deserve recognition. Committed to offering gluten-free products, Lillie's Q ensures their sauces contain no high fructose corn syrup, MSG, modified food starch, or artificial colors and preservatives. They refer to this dedication as #SmotherlyLove, meaning that every bite is filled with flavors as genuine as their origins.

Lillie's Q exemplifies a strong commitment to quality ingredients. They believe in the importance of authenticity, which is reflected in their tagline of "Smotherly Love," embodying the sweet and savory essence of Southern cuisine. Each product is crafted with care and is sure to provide a taste experience that echoes the heritage and spirit of Southern BBQ.

The founder of Lillie's Q, Chef Charlie McKenna, grew up in South Carolina and learned the art of true Southern BBQ from a young age, thanks to Grandma Lillie. When he opened the flagship restaurant in Chicago, his vision was straightforward: craft an authentic Southern BBQ experience that honors regional traditions while presenting imaginative and delicious flavors. With two wins at the Memphis in May World Championship and numerous other accolades in the competitive BBQ scene, Lillie's Q has built an impressive reputation, but the journey is challenging and requires a dedicated team. However, the final outcome proves well worth the effort.

Lillie's Q also cares for the community. Chef Charlie McKenna established BarbeCure after losing his aunt Katherine to breast cancer in 2000. This initiative aims to raise funds for cancer research and to support families affected by the disease. BarbeCure generates funds through various events, specialty product sales, and donations, contributing to the Katherine McKenna Brothers Scholarship Fund and supporting a different charity annually.

The range of sauces offered by Lillie's Q includes:

• Hot Smoky Barbeque Sauce
• Smoky Barbeque Sauce
• Carolina Barbeque Sauce
• Gold Barbeque Sauce
• ENC Barbeque Sauce
• Ivory Barbeque Sauce

These products, designed with gluten-free ingredients, contain no high fructose corn syrup, preservatives, or MSG, and are proudly made in the USA.

Discover the flavors that authentically represent their origins, such as the tangy Carolina Barbeque Sauce with tomato vinegar and apple hints, the Gold Barbeque Sauce influenced by South Carolina’s traditional mustard base, or the Smoky Barbeque Sauce that captures the essence of Memphis-style BBQ with its sweet brown sugar notes. Each sauce is a testament to the art of Southern BBQ, crafted with heart and true to its roots.

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